The generous salary a GM earned did help compensate for the long hours of work Kathy’s promotion required. But that salary did not solve the problems she had inherited—her restaurant was in trouble. There was a lot of pressure to achieve the specific directives was given to Kathy by her district manager (who often popped in for surprise visits during rush times).
Mostly because of her age, Kathy felt unsure of her new power. Now she could hire and fire. Her staff obediently followed her directions but her decisions were often influenced by her immature power trip. As the GM she could be late for work, or miss deadlines, or run out of food and no one would say a thing—except the angry customers that called the corporate office to complain. Her employee turnover and food cost were high and sales were on a downward spiral.
Kathy believed her employees who said she was amazing or that things were better than ever since Kathy took charge. But things were worse.
Even though her district manager was not directly supervising Kathy during all hours of operations, the results her restaurant showed clearly meant that the new GM was not meeting standards.
“I had to do something… I was worried that I would be demoted. One day though, I had an ‘ah-ha’ moment and realized that because no one watched me I had to figure out how to supervise myself. Yep. I had to shrink my big ego or wait for a demotion to do that job. Because I was so young and quickly promoted, I naively allowed my employees to fluff up my ego, and actually believed what my employees said about my performance. I realized I was not so great and wanted to do better. Because no one was supervising me, I had to learn to supervise myself. No one could tell me I had done a good job but me. I tried to smile when others complimented me, then say thank you and not let it go to my head. I needed to be self-accountable and pat myself on the back when I had done well and self-correct when I screwed up.
“I stopped letting complements build up my ego. I started listening to input from my staff specific to what we could correct that had made it tough to work. When I started holding myself accountable everything changed. The results were amazing. We were making a profit, I became more confident, my employees were happier and my customers and district manager were also happy.”
[1] The name of the person has been changed.